Stephanie Lopes Morais (PhD student)
Honey authentication: Development of innovative electrochemical (Bio)sensor to detect plants honey origin, fraud, safety and quality
Sustainable Chemistry student @ REQUIMTE
ongoing
(FCT grant: 2023.02829.BD)
 
 
Juliana Grigório Ramalho de Carvalho (MSc student)
Microplastics and Plastic- Related Chemicals: Emerging Contaminants in Food
Health Biochemistry student @ Escola Superior de Saúde, Instituto Politécnico do Porto, Portugal
October 2023 - September 2024
 
 
Joana Sofia de Sousa Correia (High school student)
Aplicação de métodos de biologia molecular para o estudo do mel
Chemical & Biological Analysis student @ Colégio de Gaia, Portugal
July 2023 - June 2024
 
 
Wout Wille (BSc student)
Phenolic composition and antioxidant activity of Portuguese honeys from the "Parque Natural de Montesinho"
Chemistry student @ Odisee University of Applied Sciences, Belgium
February - June 2024
 
 
Athanasia Giannaka (BSc student)
DNA based methods for Honey origin study
Chemistry student @ Aristotle University of Thessaloniki, Greece
October 2023 - January 2024
 
 
Mariana Alves Lamas (MSc student)
Valorization of autochthonous products from Natural Park of Montesinho for application in cosmetic industry (thesis)
Quality Control student @ Faculty of Pharmacy, University of Porto, Portugal
December 2022 - November 2023
 
 
Diana Isabel Ferreira Soares (MSc student)
Honey from the Natural Park of Montesinho: characterization and evaluation of contamination in polycyclic aromatic hydrocarbons
Chemical Engineering student @ Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Portugal
October 2022 - October 2023
 
 
Inês Barbosa de Sousa Martins (MSc student)
Electrochemical sensor for the determination of 5-hydroxymethylfurfural in honey
Chemical Engineering student @ Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Portugal
October 2022 - October 2023
 
 
Ariana Inês Nogueira Pereira (BSc student)
Monitorização da qualidade do ar no Parque Natural de Montesinho
Environmental Sciences and Technology student @ Faculty of Sciences, University of Porto, Portugal
March - July 2023
 
 
Beatriz Cartageno Batoca (High scool student)
Metodologias usadas na avaliação da qualidade do mel
Chemical & Biological Analysis student @ Colégio de Gaia, Portugal
June 2022 - July 2023
 
 
Alicia Pereira Mota (BSc student)
Microplastics and associated chemicals in the environment
Chemistry student @ Université Paris-Saclay - Institut Universitaire de Technologie d'Orsay, France
April - June 2023
 
 
Mariana Alves Lamas (MSc student)
Contaminant cocktails of high concern in honey: challenges, analytical methods and levels (seminar)
Quality Control student @ Faculty of Pharmacy, University of Porto, Portugal
January, 2023
 
 
Mónica Moreira de Sá Martins Oliveira (MSc student)
Multiple contaminants in honey: a challenge for analytical chemistry and human health
Health Biochemistry student @ Escola Superior de Saúde, Instituto Politécnico do Porto, Portugal
September 2021 - December 2022
 
 
Inês Martins Casal (MSc student)
Impacto do meio ambiente na composição do mel: um caso de estudo no Parque Natural de Montesinho
Chemical Engineering student @ Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Portugal
October 2021 - November 2022
 
 
Ariane Noronha de Carvalho Pereira (MSc student)
Microplásticos, aditivos e outros contaminantes em ambientes terrestres: um desafio emergente
Chemical Engineering student @ Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Portugal
October 2021 - November 2022
 
 
Leandro Magalhães (FCT grant - “Verão com Ciência 2022”)
Honey from Natural Park of Montesinho valorisation: DNA based methods for plant identification in honey
September 2022
 
 
Juliana Grigório Ramalho de Carvalho (MSc student)
Microplastics and Plastic- Related Chemicals: Emerging Contaminants in Food (pre-project)
Health Biochemistry student @ Escola Superior de Saúde, Instituto Politécnico do Porto, Portugal
September 2022
 
 
Sithara Dhinethi Weeratunga (BSc student)
Presence of microplastics in Portuguese agricultural soils
Environmental Engineering student @ Czech University of Life Sciences, Czech Republic
July - September 2022
 
 
Rodrigo Souza Banegas (Postdoc researcher)
Desenvolvimento de um sensor para deteção de hidroximetilfufural (HMF), um indicador da qualidade e segurança do mel
Professor @ Instituto Federal Catarinense, Brazil
September 2021 - August 2022
 
 
Justina Mikučiūnaitė (BSc student)
Botanical origin of honey from Natural Park of Montesinho: DNA extraction methods performance
Applied chemistry student @ Kaunas University of Technology, Lithuania
June - July 2022
 
 
Rui Sérgio Ribeiro Barbosa (BSc student)
DNA methods to identify plant species in Montesinho Natural Park honey
Medicinal Biotechnology student @ Escola Superior de Saúde, Instituto Politécnico do Porto, Portugal
March - July 2022
 
 
Ana Sofia da Silva Salema (High scool student)
Aplicação de métodos analíticos para a avaliação da qualidade de mel produzido no Parque Natural de Montesinho
Chemical & Biological Analysis student @ Colégio de Gaia, Portugal
July 2021 - July 2022
 
 
Diogo Simões da Costa Dias (High scool student)
Caracterização de amostras de mel do Parque Natural de Montesinho
Chemical & Biological Analysis student @ Colégio de Gaia, Portugal
July 2021 - July 2022
 
 
Freddy Mbene (DUT student)
Plastics in the environment: Analytical methods and challenges
Chemistry student @ Université Paris-Saclay - Institut Universitaire de Technologie d'Orsay, France
May - June 2022
 
 
Mélina Bornet (BSc student)
Evaluation of NPM honey’s quality and its potential as a bioindicator for environmental quality
Ingénieur Génie de l’Environnement student @ UniLaSalle Rennes, France
November 2021 - January 2022
 
 
Mariana Alves Lamas (FCT grant - “Verão com Ciência 2021”)
New reasons to care honey from the Natural Park of Montesinho: A bioindicator of environmental quality & its therapeutic potential
September 2021
 
 
Joren Omblets (BSc student)
Honey from the Natural Park of Montesinho: screening of bioactive compounds and potential contaminants
Chemistry student @ Odisee University of Applied Sciences, Belgium
March - June 2021