Researchers & Students
Stephanie Lopes Morais (PhD student) |
Honey authentication: Development of innovative electrochemical (Bio)sensor to detect plants honey origin, fraud, safety and quality |
Sustainable Chemistry student @ REQUIMTE |
ongoing |
(FCT grant: 2023.02829.BD) |
Juliana Grigório Ramalho de Carvalho (MSc student) |
Microplastics and Plastic- Related Chemicals: Emerging Contaminants in Food |
Health Biochemistry student @ Escola Superior de Saúde, Instituto Politécnico do Porto, Portugal |
October 2023 - September 2024 |
Joana Sofia de Sousa Correia (High school student) |
Aplicação de métodos de biologia molecular para o estudo do mel |
Chemical & Biological Analysis student @ Colégio de Gaia, Portugal |
July 2023 - June 2024 |
Wout Wille (BSc student) |
Phenolic composition and antioxidant activity of Portuguese honeys from the "Parque Natural de Montesinho" |
Chemistry student @ Odisee University of Applied Sciences, Belgium |
February - June 2024 |
Athanasia Giannaka (BSc student) |
DNA based methods for Honey origin study |
Chemistry student @ Aristotle University of Thessaloniki, Greece |
October 2023 - January 2024 |
Mariana Alves Lamas (MSc student) |
Valorization of autochthonous products from Natural Park of Montesinho for application in cosmetic industry (thesis) |
Quality Control student @ Faculty of Pharmacy, University of Porto, Portugal |
December 2022 - November 2023 |
Diana Isabel Ferreira Soares (MSc student) |
Honey from the Natural Park of Montesinho: characterization and evaluation of contamination in polycyclic aromatic hydrocarbons |
Chemical Engineering student @ Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Portugal |
October 2022 - October 2023 |
Inês Barbosa de Sousa Martins (MSc student) |
Electrochemical sensor for the determination of 5-hydroxymethylfurfural in honey |
Chemical Engineering student @ Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Portugal |
October 2022 - October 2023 |
Ariana Inês Nogueira Pereira (BSc student) |
Monitorização da qualidade do ar no Parque Natural de Montesinho |
Environmental Sciences and Technology student @ Faculty of Sciences, University of Porto, Portugal |
March - July 2023 |
Beatriz Cartageno Batoca (High scool student) |
Metodologias usadas na avaliação da qualidade do mel |
Chemical & Biological Analysis student @ Colégio de Gaia, Portugal |
June 2022 - July 2023 |
Alicia Pereira Mota (BSc student) |
Microplastics and associated chemicals in the environment |
Chemistry student @ Université Paris-Saclay - Institut Universitaire de Technologie d'Orsay, France |
April - June 2023 |
Mariana Alves Lamas (MSc student) |
Contaminant cocktails of high concern in honey: challenges, analytical methods and levels (seminar) |
Quality Control student @ Faculty of Pharmacy, University of Porto, Portugal |
January, 2023 |
Mónica Moreira de Sá Martins Oliveira (MSc student) |
Multiple contaminants in honey: a challenge for analytical chemistry and human health |
Health Biochemistry student @ Escola Superior de Saúde, Instituto Politécnico do Porto, Portugal |
September 2021 - December 2022 |
Inês Martins Casal (MSc student) |
Impacto do meio ambiente na composição do mel: um caso de estudo no Parque Natural de Montesinho |
Chemical Engineering student @ Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Portugal |
October 2021 - November 2022 |
Ariane Noronha de Carvalho Pereira (MSc student) |
Microplásticos, aditivos e outros contaminantes em ambientes terrestres: um desafio emergente |
Chemical Engineering student @ Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Portugal |
October 2021 - November 2022 |
Leandro Magalhães (FCT grant - “Verão com Ciência 2022”) |
Honey from Natural Park of Montesinho valorisation: DNA based methods for plant identification in honey |
September 2022 |
Juliana Grigório Ramalho de Carvalho (MSc student) |
Microplastics and Plastic- Related Chemicals: Emerging Contaminants in Food (pre-project) |
Health Biochemistry student @ Escola Superior de Saúde, Instituto Politécnico do Porto, Portugal |
September 2022 |
Sithara Dhinethi Weeratunga (BSc student) |
Presence of microplastics in Portuguese agricultural soils |
Environmental Engineering student @ Czech University of Life Sciences, Czech Republic |
July - September 2022 |
Rodrigo Souza Banegas (Postdoc researcher) |
Desenvolvimento de um sensor para deteção de hidroximetilfufural (HMF), um indicador da qualidade e segurança do mel |
Professor @ Instituto Federal Catarinense, Brazil |
September 2021 - August 2022 |
Justina Mikučiūnaitė (BSc student) |
Botanical origin of honey from Natural Park of Montesinho: DNA extraction methods performance |
Applied chemistry student @ Kaunas University of Technology, Lithuania |
June - July 2022 |
Rui Sérgio Ribeiro Barbosa (BSc student) |
DNA methods to identify plant species in Montesinho Natural Park honey |
Medicinal Biotechnology student @ Escola Superior de Saúde, Instituto Politécnico do Porto, Portugal |
March - July 2022 |
Ana Sofia da Silva Salema (High scool student) |
Aplicação de métodos analíticos para a avaliação da qualidade de mel produzido no Parque Natural de Montesinho |
Chemical & Biological Analysis student @ Colégio de Gaia, Portugal |
July 2021 - July 2022 |
Diogo Simões da Costa Dias (High scool student) |
Caracterização de amostras de mel do Parque Natural de Montesinho |
Chemical & Biological Analysis student @ Colégio de Gaia, Portugal |
July 2021 - July 2022 |
Freddy Mbene (DUT student) |
Plastics in the environment: Analytical methods and challenges |
Chemistry student @ Université Paris-Saclay - Institut Universitaire de Technologie d'Orsay, France |
May - June 2022 |
Mélina Bornet (BSc student) |
Evaluation of NPM honey’s quality and its potential as a bioindicator for environmental quality |
Ingénieur Génie de l’Environnement student @ UniLaSalle Rennes, France |
November 2021 - January 2022 |
Mariana Alves Lamas (FCT grant - “Verão com Ciência 2021”) |
New reasons to care honey from the Natural Park of Montesinho: A bioindicator of environmental quality & its therapeutic potential |
September 2021 |
Joren Omblets (BSc student) |
Honey from the Natural Park of Montesinho: screening of bioactive compounds and potential contaminants |
Chemistry student @ Odisee University of Applied Sciences, Belgium |
March - June 2021 |